1.5 months down, 1.5 months to go! I siphoned each of our 5 gallon carboys of apple cider (pasteur champagne & cote des blancs) and pear perry (Pasteur champagne) today. It tasted ok when I sampled, but I'm not an expert nor do I really drink that much. It's a great science experiment and I hope somebody appreciates the effort someday! Each carboy has a sticky note on it with specific gravity measurements and siphon dates.
No comments:
Post a Comment